The Irish Times has recently highlighted our producer Prieler for one of his Blaufränkisch wines.
“Blaufränkisch is probably the most impressive indigenous variety, one that has improved out of all recognition in recent years.”
Johanneshöhe blaufränkisch 2017, 13%, Burgenland, organic (in conversion) and vegan
“A very refined, instantly drinkable wine with silky smooth dark cherry and damson fruits with a touch of spice. Try it with ham, roast pork, mushroom risotto or roast chicken.”
The article additionally tells us to keep an eye out for three other great Austrian producers of ours:
