The Schloss Gobelsburg Story

Our connection with Schloss Gobelsburg dates back to Clark Foyster Wine’s Day One. Compared with the 850 years that the estate will be celebrating at in 2021, it doesn’t seem very much to shout about, but our partnership with Michael and Eva Moosbrugger and their team over our brief period of operation, has been a very important one.
Schloss Gobelsburg is a Cistercian-owned estate which Michael took over – on a two generation lease – in 1995. The monks realised that with their dwindling numbers, they were struggling to do justice to their wonderfully-located vineyards in the heart of the Kamptal region. I am certain that now, 25 years on, as they look on from their home in Zwettl at the success which Michael has made of the challenge they offered him, that they are utterly thrilled with the estate’s reputation as one of the best in the whole of Austria.
Under Michael’s leadership the estate has grown and now covers 80 hectares. A wide range of wines are produced, and all are of the highest quality (There is sparkling, dry white, red and sweet). Michael’s predecessor, Father Bertrand, brought some Pinot Noir back from Burgundy in the 1950s, and this grape is important both for red and the sparkling wines. But of course it is Grüner Veltliner and Riesling which dominate the vineyards and the portfolio, and there is a range of styles from crisp and lively through to complex and ageworthy .
Amongst the many achievements during his time at Gobelsburg, Michael’s role leading the region into a vineyard classification is one of his proudest, I think. As a result of his vision and leadership in the Danube area, the following regions now have all agreed on the designation of Premier Cru, or Erste Lage for the best 15%. Grand Cru will follow later, we expect, but for now we are happy to see that Heiligenstein and Gaisberg for Riesling and Renner, Grub and Lamm for Grüner Veltliner are all classified now as Este Lagen.

Watch a video of Michael Moosbrugger in his vineyard, talking about the situation in Austria during the Coronavirus lockdown and hope for the future (April 2020):

Schloss Gobelsburg Wines

Michael produces three single vineyard Grüner Veltliners in the Erste Lage, and two Rieslings. “Tradition” is another take on Riesling and Grüner Veltliner: a wine made according to old-fashioned techniques. The wine is basket-pressed, then ferments in wooden casks without temperature control resulting in a rich and complex style. Michael also produces some very accomplished reds: St Laurent, Pinot Noir and an excellent Rosé. Sweet wines too are of high quality. The Grüner Veltliner Eiswein is a brilliant example. We also have a few large format bottles (3 litres -12 litres).

White

Description
BRUT RESERVE (sparkling)
BLANC DE BLANCS BRUT (sparkling)
 LÖSS, Grüner Veltliner
LANGENLOIS, Kamptal Grüner Veltliner
Ried STEINSETZ, Kamptal Grüner Veltliner
Ried RENNER, Erste Lage Kamptal Grüner Veltliner
Ried LAMM, Erste Lage Kamptal Grüner Veltliner
ZÖBING, Riesling
Ried GAISBERG, Erste Lage Kamptal Riesling
Ried HEILIGENSTEIN, Erste Lage Kamptal Riesling
TRADITION, Riesling
TRADITION Cuvée 3 years
TRADITION Cuvée 10 years
TRADITION Cuvée 50 years JUBILAUM

Red

Description
PINOT NOIR Reserve
ST LAURENT Reserve
ZWEIGELT Reserve

Rosé

Description
ROSÉ, Domaene Gobelsburg
BRUT Rosé (sparkling)

Sweet

Description
EISWEIN Grüner Veltliner

Large format

Description
BRUT RESERVE (MAGNUM)
Ried LAMM, Erste Lage Kamptal Grüner Veltliner (MAGNUM)
TRADITION, Grüner Veltliner (MAGNUM)
Ried HEILIGENSTEIN, Erste Lage Kamptal Riesling (MAGNUM)
TRADITION, Riesling (MAGNUM)
TRADITION Cuvée 3 years (MAGNUM)
TRADITION Cuvée 10 years (MAGNUM)
TRADITION Cuvée 50 years JUBILAUM (MAGNUM)
PINOT NOIR Reserve (MAGNUM)
ST LAURENT Reserve (MAGNUM)
TRADITION, Riesling (MAGNUM)
Ried HEILIGENSTEIN, Erste Lage Kamptal Riesling (5l)